RESERVATIONS

Upcoming Reservation Dates

Our kitchen is open 5-10pm Thursday, Friday & Saturday

Walk-ins are welcome on a first come first serve basis

Both a la carte & chef’s menu reservations are currently available through December 30, 2026.

Special New Year’s Eve Chef’s Menu on December 31st from 5-11pm with a Champagne toast for $150 per person

We will be open Wednesday, November 25th

and

Sunday, December 27th - Thursday, December 31st

Please note, we will be closed on the following dates:

Thanksgiving Day November 26, 2026

and

Christmas December 24-26, 2026

We love celebrations and always happy to host special events in our courtyard, Casita Gallery and/or our main dining room!

CHEF’S MENU DINNER SERIES

Enjoy a multi-coursed seasonal prix fixe menu,

curated by three-time James Beard Semi-Finalist Executive Chef Alexandra Gates

and inspired by the highest quality sustainable ingredients,

procured from our garden as well as local & regional farms & ranches.

Pricing for the prix fixe menu is $125 per person plus beverages.

Please note we include a 20% service charge in every bill, distributed to the entire team who had a hand in your experience.

Additional gratuity is welcome but not expected.