Upcoming Reservation Dates
We are open Thursdays , Fridays & Saturdays
Walk-ins are welcome
Both a la carte & chef’s menu reservations are currently available through Sunday November 23rd.
We will be closed on November 14th & 15th for private events.
We offer catering. Inquire about hosting a private party at the restaurant
CHEF’S MENU DINNER SERIES
Enjoy a multi-coursed seasonal prix fixe menu, curated by three-time James Beard Semi-Finalist Executive Chef Alexandra Gates
and inspired by the highest quality sustainable ingredients, procured from our garden as well as local & regional farms & ranches.
Pricing for the prix fixe menu is $125 - $175 per person plus beverages.
Please note we include a 20% service charge in every bill, distributed entirely among our staff. Additional gratuity is welcome.
