Upcoming Reservation Dates
We are open Thursdays , Fridays & Saturdays
Walk-ins are welcome
Both a la carte & chef’s menu reservations are available through July 12th
July-August reservations will open in May
We will be closed for a Private Event on Friday, May 2nd
CHEF’S MENU DINNER SERIES
Enjoy a multi-coursed seasonal prix fixe menu, curated by two-time James Beard Semi-Finalist Executive Chef Alexandra Gates
and inspired by the highest quality sustainable ingredients, procured from our garden as well as local & regional farms & ranches.
Pricing for the prix fixe menu is $125 - $175 per person plus beverages.
Please note we include a 20% service charge in every bill, distributed entirely among our staff. Additional gratuity is welcome.
