Upcoming Reservation Dates
Our kitchen is open 5-10pm Thursday, Friday & Saturday
Walk-ins are welcome on a first come first serve basis
Both a la carte & chef’s menu reservations are currently available through September 12, 2026.
Please note, we will be closed the following dates:
July 23-25, 2026
July 30-August 1, 2026
August 6, 2026
We love celebrations and happy to host special events!
CHEF’S MENU DINNER SERIES
Enjoy a multi-coursed seasonal prix fixe menu, curated by three-time James Beard Semi-Finalist Executive Chef Alexandra Gates
and inspired by the highest quality sustainable ingredients, procured from our garden as well as local & regional farms & ranches.
Pricing for the prix fixe menu is $125 per person plus beverages.
Please note we include a 20% service charge in every bill, distributed to the entire team who had a hand in your experience.
Additional gratuity is welcome but not expected.
