SAMPLE CHEF’S MENU $125 Our Chef’s Menu is inspired each week by available seasonal ingredients __________________________________________
Plats
Nilgai Tartare* Horseradish Crème Fraiche, Caviar, Yucca
Wild Caught Texas Gulf Shrimp Charred Tomatillo Chimichurri, Padron Pepper
Texas Quail Hibiscus-Prickly Pear, Wild Boar Lardon
Wild Boar en Croûte Mustard, Pickled Shallot, Cornichon, Okra
Southwest Free Roaming Bison* Local Pear, ‘Mole’ Demi-Glace
Local Harvest Apple ‘Beignet’ Mesquite Honey, Vanilla Cream
Supplémentaire
House Artisan Bread Whipped Cultured Butter, Sage Salt, Herb Garlic Confit Quarter Loaf / Half Loaf
House-made Pâté 18 Confiture, Dijon Mustard, House Cracker
Salade Vinaigrette 16/20 Butterleaf, Swiss Dressing
WEEKLY CHANGING WINE & COCKTAIL PAIRING MENU $50-$75
A LA CARTE MENU _________________________________________
Shared Dishes / Family-Style
House Artisan Bread 12/16
Whipped Cultured Butter, Sage Salt, Herb Garlic Confit (DF)
Salmon Tartare* 28
Capers, Dill, Chives, Parsley, Aioli, Grill Bread (DF)
Salade Vinaigrette 6/20
Butterleaf, Swiss Dressing, Chives (GF/DF)
House Pâté Board 18
Confiture, Dijon Mustard, House-made Crackers (NUTS)
Grilled Gulf Shrimp Cocktail 28
Roasted Tomato-Chile Brava, Local Tomate
Courgettes Velouté 19
Chickpea Socca Squash Fritter, Basil Oil (GF)
Buckwheat Crêpes ‘Galette’ 20
Local Greens, Free-range Egg, Roasted Green Chile Chimichurri
Risotto Champignon 24
Local Oyster Mushrooms, Herbs de Provence, Parmigiana-Reggiano (GF)
Escargot Cochineal 22
Parley Sauce au Vin Banc, Grill Bread
Autumn Harvest ‘Succotash’ 19
Mesquite Grilled Vegetables & Beans, Cilantro-Basil Aioli (GF/DF)
Pomme Frites 14
House Dijon Mayonnaise (GF/DF)
Alaskan Wild-Caught Cod 28
Herb Consommé (GF/DF)
Escalopes de Porc 26
Fried Green Tomato, Remoulade
Cast Iron Poulet Rouge 42
Half Heritage Breed Chicken, Herb-Shallot White Wine Jus (GF)
Mesquite Grilled Steak au Poivre* 37
Texas Akaushi Beef, Sauce Poivre Vert (GF)
Dessert
Vegan Pumpkin Crème Caramel 17
Coconut Cream, Autumn Spices, Maple (DF/GF)
Mousse au Chocolat Semi Freddo 18
Dark Chocolate Ganache (GF)
Toshi’s Date Pudding 17
Rum Caramel, Fresh Cream
Clafoutis 17
Sotol Cherry, Almond Crisp, Fresh Cream (NUTS)