SAMPLE CHEF’S MENU $125 Our Chef’s Menu is inspired each week by available seasonal ingredients __________________________________________

Plats

Nilgai Tartare* Horseradish Crème Fraiche, Caviar, Yucca

Wild Caught Texas Gulf Shrimp Charred Tomatillo Chimichurri, Padron Pepper

Texas Quail Hibiscus-Prickly Pear, Wild Boar Lardon

Wild Boar en Croûte Mustard, Pickled Shallot, Cornichon, Okra

Southwest Free Roaming Bison* Local Pear, ‘Mole’ Demi-Glace

Local Harvest Apple ‘Beignet’ Mesquite Honey, Vanilla Cream

Supplémentaire     

House Artisan Bread Whipped Cultured Butter, Sage Salt, Herb Garlic Confit Quarter Loaf / Half Loaf

House-made Pâté 18 Confiture, Dijon Mustard, House Cracker 

Salade Vinaigrette 16/20 Butterleaf, Swiss Dressing

WEEKLY CHANGING WINE & COCKTAIL PAIRING MENU $50-$75

SAMPLE A LA CARTE MENU _________________________________________

Summer Tapas

House Artisan Bread

Gazpacho 16 Local Cucumbers, Cilantro, Dill, Basil, Jalapeno, Crema

Croquettes 16 Local Lion’s Mane Mushroom, Truffled Aioli 

House Pâté Board 18 Confiture, Dijon Mustard, House-made Crackers 

Salade Vinaigrette 16/20 Butterleaf, Swiss Dressing 

Escargot Cochineal 17 Garlic, Butter, Parsley, Grill Bread 

Heirloom Tomato Salad 22 Pistou Vinaigrette, Parmigiana-Reggiano, Pignoli

Salmon Crudo*28 House Chile Crisp, Grapefruit, Avocado, Cilantro

Papas Bravas 12 Yukon Gold Potatoes, Tomato-Chipotle Brava Sauce

Risotto 18 Oyster Mushroom, Asadero, Charred Poblano

Grilled Corn 17 Cotija, Requesón, Arbol Chile Oil, Bread Crumbs

Cast Iron Poulet Rouge MKT Half Heritage Breed Chicken, Roasted Green Chile Mole

Mesquite-grilled Lamb Rib Chops* 28 Spiced Carrot Velouté, Grilled Carrot 

Crispy Trout 24 Lemon, Basil-Cilantro Aioli, Artichoke

Wild Caught Gulf Shrimp 28 Espadin Beurre Blanc, Padron Pepper

Mesquite Grilled Steak* 28 Texas Akaushi Beef, Sotol Chimichurri Butter

 

Sweet Tapas

Vegan Sweet Potato Crème Brulee Coconut Cream, Orange, Cardamom, Mole Bitters, Brown Sugar

Mousse au Chocolat Semi-Freddo Chili-Dark Chocolat Ganache 

Toshi’s Date Pudding Rum Caramel, Fresh Cream