TAPAS & DINNER MENU / FEBRUARY 2019

Our menu is seasonal and may change daily

 

TAPAS

Radish Board

Miso butter, smoked sea salt

House Baked Bread                                            

European butter with fleur de sel or

herbed olive oil, roasted garlic

add smoked Char roe butter 

                               

Truffle Egg                                                          

Rustic grill bread, soft-scrambled

farm egg, grated Perigord truffle

Winter Garden Salad                                           

Cochineal garden greens, blood orange,

beetroot, watercress, Belgian endive,

toasted quinoa, orange sorbet vinaigrette

Pâté Board                                                         

House-made seasonal pâté, house pickles,

black currant-champagne gelée, mustard,

Cochineal toast

Winter Vegetable Flan                                         

Leek & garden greens custard,

Gruyere fondue sauce, roasted squash,

toasted pinenuts

Herbed Escargots                                               

Basil-fed snails, white wine, garlic,

garden herbs, light cream, grilled bread

South Texas Antelope Carpaccio Tonnato*           

Tuna - mayonnaise, rustic grill bread

Communal Board

Cheese & Charcuterie                                         

Pâté, venison salami, speck, European

cheese, nuts, fruit, local honey-comb,

mustard, cornichon, toast

MAIN COURSE

Vegan Board                                                       

Roasted & grilled vegetables, herbed

vinaigrette

Mushroom Ancient Grain Pasta                           

Hand-cut pasta, garden herbs, seasonal

mushroom medley, wine, house-made

herbed ricotta

Pork Scallopini                                                   

All-natural pork cutlet, lemon, sage,

capers, caramelized rainbow carrots

Add free-range chicken egg*

                              

Quail Polenta Carbonara                                      

Grilled whole Bandera quail, polenta,

quail egg*, Parmigiana Reggiano,

butternut squash puree, smoked lardons

Miso Sable Fish                                                 

Miso-glazed black cod, jasmine rice,

black seaweed, tempura baby bok choy,

miso soup

Mesquite-grilled Filet Mignon*                                               

All-natural Texas Akaushi beef, herbed

garlic butter, pomme frite, grilled leek

DESSERT

Daily-made specialties